This weekend, my friends will definitely do a lot of fun activities with family.
Of course, don't forget to make snacks that can accompany and make gathering with family more exciting.
However, sometimes after snacking we become hungry again quickly.
Therefore, this time Bobo will provide a filling snack recipe, namely fried shrimp sandwich.
Find out the ingredients and how to make it here, yes!
Material:
10 pieces of rye bread without the skin
200 grams of peeled shrimp, roughly chopped
100 grams of ground chicken
25 grams of chicken skin, finely chopped
1 tablespoon of light soy sauce
3/4 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon granulated sugar
1 egg white
2 tablespoons of cornstarch
2 small leeks, finely sliced
1 tablespoon of margarine for sauteing
1 tablespoon of toasted sesame for sprinkling
Sauce ingredients (stir well):
100 grams of mayonnaise
1 tablespoon of sweetened condensed
How to make:
1. Mix shrimp, ground chicken, chicken skin, light soy sauce, salt, pepper powder, and sugar. Knead flat. Add egg white. Knead while swerving until smooth.
2. Enter cornstarch. Stir well. Add leeks. Stir well.
3. Take a piece of whole wheat bread. Spread with shrimp mixture. Roll Wrap in plastic.
4. Steam over medium heat 20 minutes until cooked. Lift.
5. Heat the margarine. Saute the bread until browned. Cut into pieces Strike out the mayonnaise. Sprinkle with sesame.
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